A new study finds UK food rules classify 46 to 57.6 percent of processed items as unhealthy, according to researchers from University College London and the Uni

Iron infusion may boost exercise capacity by nearly 9% in heart failure patients with preserved ejection fraction and iron deficiency, according to new study re

Valio showcases lactose free recovery drink with enhanced nutritional profiles and flavor satisfaction.

Cosun Ingredients' GLP-1 fiber protein concepts debut at Food Ingredients Europe 2026 in Frankfurt, where visitors can sample hybrid meat products.

Gundry MD’s new creatine peptide supplement combines 5 g creatine with PeptiStrong and vitamins K2/D3 to boost ATP for strength, recovery and focus.

Cancer taste smell changes cause malnutrition as up to 90% of patients experience taste alterations, impacting treatment outcomes.

Brain supplements address digital overload and menopause fog, enhancing daily cognitive performance for younger generations.

Supplement improves vascular health markers in clinical study with daily consumption.

The FDA proposes new nutrient standards for infant formula, including iodine and vitamin A adjustments, to align with scientific evidence by March 2, 2027.

New Danone study reveals health, taste, and digestion drive mainstream adoption of plant-based dairy, with over half of global consumers now integrating them da